Frozen NGAI NGAI / Sorrel Leaves, 500g

NGAI NGAI, also known as Sorrel Leaves, is a staple ingredient in many African cuisines, prized for its tangy and slightly sour flavor. These frozen leaves are pre-washed, conveniently packed, and ready to cook, making them perfect for soups, stews, and sauces.

Product Details:

• Weight: 500g (0.5kg).
• Type: Frozen, fresh sorrel leaves.
• Flavor: Tangy, sour, and refreshing.
• Origin: Commonly used in African traditional dishes.
• Storage: Keep frozen at -18°C or below until ready for use.

Culinary Uses:

1. Traditional Stews: Add to palm nut or tomato-based stews.
2. Vegetable Soups: Pair with meat or fish for a rich, hearty dish.
3. Side Dishes: Sauté with onions and spices for a tangy accompaniment.

Preparation Tips:

• Thawing: Defrost in the refrigerator or add directly to cooking for convenience.
• Cooking: Simmer with seasonings and proteins of choice for a flavorful dish.
• Combining Flavors: Pairs well with smoked fish, meats, or peanut-based sauces.

Frozen NGAI NGAI / Sorrel Leaves bring the authentic taste of African cuisine to your table, offering a convenient and nutritious way to enjoy this traditional favorite.